Subscribe to our emails
Be the first to know about new collections and special offers.
Have an account? Log in to check out faster.
Experience the bold and distinctive taste of Kapeng Barako, made from rare Liberica coffee beans. Known for its natural sweetness, rich aroma, and full-bodied cup, this coffee delivers a smooth yet powerful flavor unlike Arabica or Robusta.
Kapeng Barako is a, bold, and intense Philippine coffee (typically Coffea liberica) known for its heavy, woody, and earthy flavor profile with distinct notes of aniseed, dark chocolate, and jackfruit. Originating from Batangas, this "stud" coffee has a strong aroma, full body, and a long-lasting, slightly bitter aftertaste.
Details:
100% Roasted Liberica (Kapeng Barako) Coffee
Coarse grind
Net weight: 200g
Best for traditional brewing (boiling pot), French press
Store in a cool, dry place
We process and ship orders within 1–3 business days after payment confirmation. All orders are carefully packed to ensure product quality during transit.
Shipping times may vary depending on your location. Once your order has been shipped, tracking details will be provided where available. See more info at Shipping Policy.
Our goal is for every customer to be totally satisfied with their purchase. See more info at Return & Refund Policy
Our products are manufactured both locally and globally. Our coffee beans are grown and farmed in the Philippines, where Kapeng Barako (Liberica) is traditionally cultivated. The beans are carefully roasted in the Philippines to develop their natural sweetness and bold aroma, then packed in New Zealand under strict quality and food safety standards to ensure freshness upon delivery.